Round Kumquat is unique because its entire bite-size
fruit, peel and all, is edible, with the peel being sweet and the flesh
tart. It is a small shrub or small tree barely 2-3 m tall. Leaves with
very narrowly winged leaf-stalk less than 1 cm long, obovate, elliptic
to broadly ovate, blunt with rounded-toothed margin. Flowers are
usually solitary or up to 3 in a fascicle, nearly stalkless, petals
about 5 mm long, fruit usually less than 3 cm, spherical with thin
rind, 4-6 chambered, orange yellow when ripe. Despite its species name
japonica, Round Kumquat is native to China, cultivated
elsewhere.
Identification credit: Gurcharan Singh
Photographed in Vikaspuri, Delhi.
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The flower labeled Round Kumquat is ...